Empty Out the Icebox BBQ Pizza

1 lb. ready made pizza dough, at room temperature
2 Tbsp. olive oil
1/2 lb. cooked sausage, cut into 1/2 inch pieces
1 cup assorted grilled vegetables (peppers, onions, zucchini, mushrooms)
6 ounces shredded Colby jack cheese
1 tsp. basil
1/4 tsp. dry red pepper flakes

Preheat grill to medium-high heat. Oil grill rack.

Roll out dough to a 12" x 15" rectangle. Brush top with olive oil. Place dough, oil side down, on grill rack. Cover and grill about 3 minutes, or until bottom is lightly browned. Punch down air bubbles, if needed. Brush top with olive oil and turn over. Immediately top evenly with remaining ingredients. Cover and cook 3 minutes or until cheese is melted.

Makes 4 servings. Via the Marlboro Cookbook.