High Country BBQ Beans

1 15 ounce can pork & beans
1 15 ounce can pink beans, rinsed, drained
1 15 ounce can kidney beans, rinsed, drained
1/2 lb. bacon, cooked, chopped
2 cups smoked ham, chopped
1 large green pepper, chopped
1 large yellow onion, chopped
1 small green chili pepper, chopped
1 cup light brown sugar
1/2 cup BBQ sauce
2 or 3 cloves garlic, chopped

Combine all ingredients in a large pot on medium heat; mix well. Simmer covered several hours; stir often. Remove from heat when vegetables are soft.

This is an easy one-pot meal via the Marlboro - Cook Like A Man Cookbook