Lemon-Blueberry Muffins

Ingredients

• 1 stick of butter
• 1 cup sugar
• 2 tablespoons lemon juice
  
• 2 eggs
• 1/2 cup milk
  
• 2 cups flour
• 2 teaspoons backing powder
• 1/2 teaspoon salt
  
• 2 teaspoons lemon zest
• 1 teaspoon vanilla
  
• 2 cups blueberries, frozen or fresh

Directions

Preheat oven to 350 degrees. Grease muffin tins. In a bowl, cream together butter and sugar. Stir in eggs and milk. Add 2 cups flour, 2 tablespoons baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla, and 2 teaspoons lemon zest. Carefully stir in 2 cups blueberries. Divide batter among muffin tins. Bake for 20-25 minutes

Source: Food Network